Cloves

Botanical Name: Syzygium Aromaticum

Family: Myrtle

Energetics:

Taste: Pungent.

Energy: Warming, Drying.

Herbal Actions: Anti-spasmodic, Anti-asthmatic, Carminative, Aromatic, Anti-oxidant, Anthelmintic, Anti-viral, Analgesic, Diaphoretic, Anti-microbial, Expectorant

Benefits:

• Neutralizes Free Radicals: Cloves are rich in antioxidants, such as eugenol, which help protect cells from oxidative stress and damage caused by free radicals.
  
• Aids Digestion: Cloves can stimulate the production of digestive enzymes, helping to improve digestion and alleviate digestive issues like bloating, gas, and indigestion.
• Fights Pathogens: Cloves have natural antimicrobial properties that can help fight bacteria, viruses, and fungi, contributing to overall immune health.
• Soothes Pain: Known for its analgesic properties and is often used in dental care to relieve toothache and gum pain.
• Boosts Immunity: the high antioxidant content of cloves supports the immune system, helping the body to better defend against infections and illnesses. 
• Supports Respiratory Function: Cloves have expectorant properties that can help relieve cough and congestion, making them useful for respiratory health.

Caution: Avoid taking cloves if allergic to it or anything in the myrtle family. Caution if have any gastrointestinal or kidneys conditions.

Small: around 10-16 cups (1oz)

Directions: With 8oz worth of boiling water, take 1-2 teaspoon of this herb into your tea ball or into your tea bag. Allow for it to steep for 7-13 minutes (covered if possible). Remove your tea bag or ball. Enjoy your herbal infusion!

*This product has not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure, or prevent any disease. If pregnant or breastfeeding, taking medication or interested, we always recommend speaking to your doctor first and doing your own research before consuming.